Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-inspired cuisine for over 35 years. With a strong commitment to fostering a culture that 'rocks' under the R.O.C.K.S philosophy—Respect, Opportunities, open Communication, Kindness, and Service—CPK has built a vibrant, supportive, and diverse work environment. This philosophy ensures that team members not only grow professionally but also enjoy a workplace that values their contributions and encourages personal development. At CPK, every employee is encouraged to be themselves, have fun, and collaborate effectively to create unforgettable dining experiences for guests.
CPK is currently looking for... Show More
CPK is currently looking for... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts
- basic knife handling skills
- ability to stand for long periods
- good communication skills
- commitment to food safety and sanitation
Job Qualifications
- High school diploma or equivalent
- three to six months related experience or training
- knowledge of food preparation and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for food and customer service
Job Duties
- Maintain highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- expertly operate the Dough-Pro machine
- support the line checks process
- complete prep par sheets every shift
- prepare all necessary items for their station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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