
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative take on California-style pizza and a commitment to providing exceptional dining experiences. For over 35 years, CPK has cultivated a culture that embodies Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service, represented by their unique R.O.C.K.S philosophy. This vibrant culture emphasizes teamwork, diversity, and a fun, dynamic work environment where employees are encouraged to be their authentic selves while delivering top-notch service to every guest. CPK offers flexible shifts and both full and part-time opportunities, making it an attractive employer for those seeking a... Show More
Job Requirements
- Three to six months related experience or training
- Basic knowledge of food safety and sanitation
- Ability to operate kitchen machinery like the Dough-Pro machine
- Must be able to follow safety and sanitation protocols
- Ability to work flexible shifts including weekends and holidays
- Good physical stamina and manual dexterity to perform kitchen duties
- High school diploma or equivalent
Job Qualifications
- Three to six months related experience or training in food preparation
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment, including dough machines
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for food and customer service
- High school diploma or equivalent preferred
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate the Dough-Pro machine expertly
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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