Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain famous for its innovative and creative approach to casual dining. With over 35 years of experience, CPK has cultivated a unique culture based on their philosophy termed R.O.C.K.S, which stands for Respect, outstanding Opportunities, open Communication, acts of Kindness, and epic Service. This vibrant and inclusive culture encourages team members to express themselves authentically, foster teamwork, and deliver exceptional guest experiences. Their commitment to creating a welcoming environment extends to every aspect of their business, from the delicious food they serve to the supportive workplace atmosphere. CPK prides itself on offering... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts
- Must demonstrate food safety awareness
- Effective communication skills
- Ability to work well within a team
- Willingness to learn and adapt
- Physical ability to perform station duties as required
Job Qualifications
- Three to six months of related experience or training
- Knowledge of food safety and sanitation practices
- Ability to operate the "Dough-Pro" machine
- Strong team collaboration skills
- Passion for culinary arts and food preparation
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate the "Dough-Pro" machine expertly
- Support the line checks process
- Complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper equipment temperature
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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