Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.51
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Opportunities for advancement
health and safety standards
Job Description
Bosque Brewing Co. is a well-established brewery and restaurant located in New Mexico, known for its commitment to quality craft brews and exceptional customer service. As a company, Bosque Brewing Co. emphasizes a positive and inclusive work culture, promoting respect, courtesy, and kindness among team members and customers alike. The establishment prides itself on maintaining high standards not only for its beverages but also for its food offerings and overall guest experience. Being a part of Bosque Brewing Co. means joining a team that values professionalism, collaboration, and attention to detail in a dynamic and fast-paced environment.
The ... Show More
The ... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work in a fast-paced team environment
- Ability to interact professionally with coworkers and the public
- Excellent written and verbal communication skills in English
- Ability to follow schedules, menus, SOPs, and policies
- Ability to present professionally and be well-groomed
- Ability to move kegs and operate a hand truck
- Ability to work varied shifts including weekends and holidays
- Must possess and maintain a valid New Mexico Food Handler Card
- Adherence to company and department rules, policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation or kitchen experience an advantage
- Ability to follow recipes and food safety procedures
- Effective communication skills in English
- Strong interpersonal and teamwork abilities
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Represent the Bosque Brewing Co. brand with respect and kindness
- Maintain cleanliness and properly stocked back-of-house areas
- Perform daily prep, dough making, and food production accurately
- Produce food orders timely and according to menu instructions
- Control product costs by managing waste
- Assist with opening, closing, and side work duties
- Support management with inventory and communication tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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