Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to creating innovative and sustainable dining experiences across various industries. With a strong commitment to diversity, equity, and inclusion, Compass Group fosters a supportive work environment where employees can thrive and grow their careers. The company is renowned for its extensive benefits package, ongoing training programs, and dedication to high-quality foodservice standards. At Compass Group, employees are encouraged to share their passion for food and hospitality, contributing to a culture that values teamwork, respect, and professional growth. The organization operates several distinct brands, including FLIK Hospitality Group,... Show More
Job Requirements
- Previous experience preferred but not required
- Willingness to learn and train
- Ability to work a full-time schedule Monday through Thursday with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Must comply with company safety and hygiene policies
- Ability to stand for extended periods
- Compliance with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous food preparation experience preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and time management skills
- Ability to work well in a team environment
- Good communication and interpersonal skills
- Basic math skills
- Commitment to safety and quality standards
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Use established ticket collection procedures during service and maintain records from the area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness
- Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure proper presentation, portion control and maintenance of serving temperatures
- Follow HACCP standards
- Commit personally to your own safety and that of others
- Abide by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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