Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a premier foodservice provider known for its dedication to socially and environmentally responsible sourcing, featuring sustainable seafood and cage-free eggs as cornerstones of their culinary philosophy. Operating more than 1,000 cafes across corporations, universities, museums, and public restaurants nationwide, Bon Appetit emphasizes cooking from scratch using fresh, local ingredients. This approach reflects the company’s commitment to quality, sustainability, and innovation within the foodservice industry.
The company is currently hiring for a full-time Pizza Cook position located at Uber Technologies in Sunnyvale, California. This role offers a competitive hourly wage ranging from $23.00 ... Show More
The company is currently hiring for a full-time Pizza Cook position located at Uber Technologies in Sunnyvale, California. This role offers a competitive hourly wage ranging from $23.00 ... Show More
Job Requirements
- High school diploma or equivalent
- Previous pizza culinary experience preferred
- Ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- Capability to follow food safety and hygiene regulations
- Physical ability to stand for extended periods
- Willingness to work in a fast-paced kitchen environment
- Commitment to adhering to safety protocols and company policies
Job Qualifications
- Previous pizza culinary experience with Romana-style baking
- Experience with high-hydration doughs
- Knowledge of long fermentation methods
- Ability to follow standardized recipes
- Strong attention to detail
- Good communication and teamwork skills
- Familiarity with food safety standards and HACCP
- Experience operating kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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