
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative, California-inspired cuisine for more than 35 years. Known for its creative approach to classic dishes, CPK prides itself on a unique food experience that combines fresh ingredients, bold flavors, and inventive recipes. Over the decades, the company has cultivated a vibrant and inclusive culture represented by its philosophy known as R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes every aspect of the work environment, fostering an atmosphere where team members can thrive and grow both professionally and personally.\n\nAt CPK,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three to six months of related experience or training
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Strong communication skills
- Must comply with food safety regulations
- Ability to work effectively in a team environment
Job Qualifications
- Three to six months of related experience or training
- Ability to maintain high standards of food quality and sanitation
- Experience or willingness to operate food preparation equipment
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Passion for food and customer service
- Commitment to safety and hygiene practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and expertise on the "Dough-Pro" machine
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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