Pizza Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full-time opportunities

part-time opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizzas and other contemporary dishes. With over 35 years of experience in the industry, CPK is widely recognized for its commitment to quality food, exceptional service, and a unique dining atmosphere that blends creativity and fun. The company culture is defined by its philosophy called R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins the work environment and fosters a culture where team members feel valued, engaged, and empowered to deliver exceptional experiences to guests.

CPK offers flexible full-time and part-ti... Show More

Job Requirements

high school diploma or equivalent
three to six months related experience or training
ability to work flexible shifts including weekends and holidays
ability to stand for extended periods
willingness to learn and follow company procedures

Job Qualifications

three to six months related experience or training
knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment
strong attention to detail
good communication and teamwork skills
passion for food and culinary creativity

Job Duties

maintain the highest standards for food quality and sanitation
assure timely preparation of all pizzas station recipes
operate and maintain the dough-pro machine
support the line checks process and complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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