Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Equal opportunity employer
Drug Free Workplace
Job Description
Our company is a reputable food service establishment committed to delivering high-quality dining experiences while adhering to rigorous health and safety standards. We pride ourselves on maintaining a clean, safe, and welcoming environment for both our guests and employees. Situated within a dynamic back-of-house kitchen setting, our operations emphasize teamwork, efficiency, and the highest standards of food preparation. With a dedication to excellence, our kitchen is equipped with state-of-the-art facilities and tools necessary to support a diverse menu, including specialty and standard dishes prepared with care and precision. We are proud of our commitment to fostering a positive workplace culture... Show More
Job Requirements
- illinois food handler certificate required
- must be 18 years of age
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- promotes positive public relations with guests
Job Qualifications
- a high school diploma or equivalent preferred
- prior experience in related food service positions required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- manual dexterity
- auditory and visual skills
Job Duties
- preparing or directing preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking dates and items
- reporting necessary equipment repair and maintenance
- correctly preparing all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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