Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant franchise that has been delighting guests for over 35 years with its innovative and chef-driven approach to California-style cuisine. Known for its creative menu offerings and commitment to quality, CPK has built a strong reputation in the casual dining industry by crafting delicious meals centered around fresh, bold flavors. The franchise emphasizes a culture that ROCKS – standing for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy guides the way CPK nurtures its staff and delivers memorable dining experiences to its guests. With numerous locations nationwide, California... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including evenings and weekends
- Basic English proficiency
- Capacity to stand for extended periods
- Ability to follow instructions and work under pressure
Job Qualifications
- Three to six months of related experience or training
- Ability to work in a dynamic and fast-paced environment
- Passion for food and creativity
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and procedures accurately
- Enthusiasm for delivering excellent guest service
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate and master the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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