
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative, handcrafted pizzas and Californian-inspired cuisine for over 35 years. Known for its commitment to quality ingredients, unique recipes, and a vibrant dining atmosphere, CPK has cultivated a culture that truly rocks, centered on its R.O.C.K.S philosophy: Respect, Opportunities, open Communication, Kindness, and Service. This philosophy reflects the company’s dedication to creating an inclusive and supportive environment for its employees, guests, and community. As a well-established brand in the restaurant industry, CPK takes pride in fostering a diverse and team-oriented work culture where every individual’s... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- availability to work flexible shifts
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- eligibility to work in the United States
Job Qualifications
- three to six months of related experience or training
- ability to work in a fast-paced kitchen environment
- strong attention to detail and commitment to food safety
- ability to follow recipes and standards consistently
- teamwork and communication skills
- passion for food and customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and maintain the dough-pro machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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