Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $13.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Triple T Hospitality is a renowned organization committed to delivering excellence within the hospitality industry. Under the umbrella of this company, Tommy's Tavern + Tap stands out as a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. The establishment prides itself on providing a memorable dining experience that emphasizes quality and guest satisfaction. At Triple T Hospitality, the mission statement centers around achieving "GREATNESS," which encapsulates the company's dedication to elevating guest service beyond expectations and fostering a positive work environment that encourages continuous growth and teamwork among employees.
Tommy's Tavern + Tap is... Show More
Tommy's Tavern + Tap is... Show More
Job Requirements
- Exemplify the Tommy's Tavern + Tap culture by delivering excellent guest service
- Prepare pizza dough, sauces, and toppings according to recipes
- Ensure consistency and quality in pizza preparation and presentation
- Follow portion control guidelines
- Maintain cleanliness of pizza station
- Assist in setup and breakdown of pizza stations
- Monitor pizza ingredient inventory
- Adhere to food safety and sanitation guidelines
- Implement kitchen safety protocols
- Ensure proper cleaning and maintenance of pizza ovens
- Work collaboratively with kitchen staff
- Assist in training new kitchen staff
- Communicate effectively with team and management
Job Qualifications
- Previous experience in a kitchen or food service environment
- Basic knowledge of pizza preparation techniques including dough handling and oven operation
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Experience in a high-volume restaurant setting
- Familiarity with pizza ovens and preparation tools
- Ability to work in a fast-paced environment
Job Duties
- Prepare pizza dough and sauces according to recipes
- Assemble pizzas with various toppings
- Operate pizza ovens ensuring proper baking
- Maintain cleanliness and organization of pizza station and ovens
- Follow portion control guidelines to minimize waste
- Monitor pizza ingredient inventory and report shortages
- Collaborate with kitchen staff for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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