Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative menu inspired by the flavors of California cuisine. Established over 35 years ago, CPK has cultivated a dynamic and inclusive culture that emphasizes respect, amazing opportunities, open communication, acts of kindness, and outstanding service—principles that form the foundation of the company's philosophy called R.O.C.K.S. This philosophy not only fosters a positive workplace environment but also drives the team to deliver exceptional dining experiences to every guest. With a strong commitment to diversity and inclusion, California Pizza Kitchen provides a welcoming atmosphere for employees and guests... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow food safety and sanitation guidelines
- capability to work flexible shifts
- strong interpersonal skills
- physical ability to stand for long periods
- willingness to learn and grow in a dynamic environment
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication skills
- passion for food and culinary creativity
- ability to work well in a team
- attention to detail
Job Duties
- maintain highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "dough-pro" machine expertly
- support line checks process and complete prep par sheets each shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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