Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan
Employee assistance program
Free Meals
National discounts
Job Description
Parkhurst Dining, a proud member of the Eat'n Park Hospitality Group, is a distinguished family-owned and family-operated company dedicated to providing exceptional culinary, dining, and catering services. Our footprint extends across more than 65 organizations and universities located east of the Mississippi River. With a steadfast commitment to quality, Parkhurst Dining emphasizes crafting all food from scratch, utilizing locally sourced ingredients whenever possible to ensure freshness and support local communities. This dedication to quality is coupled with a hospitality-first mindset—our team prepares and serves every dish with heart and a smile, embodying the unique and authentic Parkhurst culinary experience.
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Job Requirements
- stand and/or walk 100% of the time
- occasionally lift up to 50 lbs
- frequently lift up to 20 lbs
- ability to work flexible hours including weekends and holidays
- willingness to adhere to company uniform and hygiene standards
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen experience is an asset
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong communication skills
- ability to work effectively in a team environment
Job Duties
- prepare all pizza oven menu items according to Parkhurst recipes
- ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period
- produce pizza dough daily
- ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management
- maintain an open line of communication with management, informing them of products and supplies needed
- follow the uniform dress code and maintain proper personal hygiene
- assist fellow team members at every opportunity
- perform any other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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