Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been serving innovative California-style cuisine for over 35 years. Built on a foundation of culture that truly rocks, CPK upholds the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values have created a dynamic and inclusive atmosphere where team members can thrive and customers can enjoy memorable dining experiences. Known for its vibrant and diverse culture, CPK prides itself on promoting a workplace where respect and kindness flourish, creating opportunities for personal and professional growth. The company offers both full and part-time... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- knowledge of food safety and sanitation standards
- availability to work flexible shifts including holidays
- ability to stand for extended periods and lift moderate weights
- strong attention to detail
- team player mentality
Job Qualifications
- three to six months related experience or training
- strong knowledge of food safety and sanitation practices
- ability to operate "Dough-Pro" machine efficiently
- good communication and teamwork skills
- passion for food and customer service
- ability to work in a fast-paced kitchen environment
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be the expert of the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: