Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Fidelity 401K retirement plan with employer matching up to 6% of contribution
Hilton Hotel Travel Discount Program
Paid Time Off
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Team member complimentary parking
Job Description
Zachry Hospitality is a distinguished name in the hotel and hospitality industry, known for its unwavering commitment to exceptional customer service and a culture that values every individual. At Zachry Hospitality, the philosophy revolves around treating guests and team members like family, fostering a supportive and inclusive environment where integrity and doing the right thing are paramount. This Houston-based hospitality company thrives on core values that drive every decision and action: every person matters, together we can do great things, and this is more than a job. The company has succeeded by embedding these principles into its operations, creating a... Show More
Job Requirements
- High School diploma or equivalent qualification
- A minimum of 3+ years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
- Food Handlers Certification required
Job Qualifications
- High School diploma or equivalent qualification
- Food Handlers Certification
- A minimum of 3+ years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
Job Duties
- Prepares all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Check food plating, temperature and portions for all cold and hot dishes
- Excellent communication and organizational skills
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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