Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.25
Work Schedule
Standard Hours
Benefits
Company paid short term and long term disability
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan with Employer Matching
Paid Time Off
Hilton Hotel Travel Discount Program
free meal
free annual VIA bus pass
Quarterly Incentive Bonus
referral bonus incentive program
Team Member Assistance Program
Team member complimentary parking
Job Description
Zachry Hospitality is a distinguished hospitality company committed to delivering exceptional customer service and creating memorable guest experiences in their hotel environments. With a strong emphasis on teamwork, respect, and integrity, Zachry Hospitality fosters a culture where every team member is valued and empowered to excel. This company operates under core values such as "Every Person Matters," "Together We Can Do Great Things," and "This Is More Than a Job," which guide all their decisions and interactions. These principles not only shape the workplace culture but also elevate the quality of service offered to guests, making Zachry Hospitality a leader... Show More
Job Requirements
- High school diploma or equivalent qualification
- A minimum of 3 plus years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
- Food handlers certification required
Job Qualifications
- High school diploma or equivalent qualification
- A minimum of 3 plus years in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Ability to multitask
- Must be able to work cooperatively and efficiently in a team
Job Duties
- Prepares all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensures compliance with all hotel policies and procedures that relate to food and beverage as well as local state and federal laws and regulations
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Check food plating temperature and portions for all cold and hot dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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