
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious California-style pizzas and other culinary delights for over 35 years. Known for its vibrant atmosphere and commitment to quality, CPK prides itself on fostering a culture that truly rocks, encapsulated in the philosophy they call R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service. This philosophy creates a welcoming and engaging environment for team members and guests alike. The company has made a name for itself by blending fresh ingredients and bold flavors into every dish, creating memorable dining experiences that keep... Show More
Job Requirements
- three to six months related experience or training
- ability to work flexible shifts
- willingness to follow food safety and sanitation guidelines
- capacity to perform physical tasks required by the role
- ability to work cooperatively in a team environment
- reliable and punctual
- basic communication skills
Job Qualifications
- three to six months related experience or training
- passion for food and creativity
- ability to work as part of a team
- strong attention to detail and service quality
- knowledge of food safety and sanitation practices
- enthusiasm for delivering excellent customer service
- good communication skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets each shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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