Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group at Olivet College is currently seeking a part-time Pizza Cook to join their team located at 320 South Main Street, Olivet, MI 49076. Compass Group is known for its commitment to delivering high-quality food service across various sectors including education. Operating within Olivet College’s campus dining facilities, this position offers an engaging work environment that balances customer interaction with essential food preparation responsibilities. The role is part-time, with a shift schedule typically from 3:00 pm to 8:00 pm, although days may vary and more details will be provided upon interview. This opportunity offers a competitive fixed pay rate... Show More
Job Requirements
- Previous kitchen experience preferred
- Ability to follow food safety guidelines
- Availability to work part-time hours typically 3:00 pm to 8:00 pm
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Good interpersonal skills
- Ability to follow instructions and procedures
- High school diploma or equivalent preferred
Job Qualifications
- Previous kitchen experience preferred
- Ability to follow food safety and sanitation procedures
- Good communication skills
- Ability to work in a team-oriented environment
- Basic math skills for portion control
- Ability to follow established recipes and production standards
- Friendly and customer service oriented attitude
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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