Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, including locations in corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prides itself on using fresh, local ingredients and cooking everything from scratch to deliver high-quality meals. Their dedication to sustainable practices sets them apart in the foodservice industry, offering not only delicious food but also supporting environmental stewardship. The company fosters a diverse and inclusive work environment, encouraging innovation and collaboration among employees. This focus on diversity and culture drives Bon Appetit's ongoing success and... Show More
Job Requirements
- Previous pizza cook experience
- ability to work full-time Monday through Friday day shift
- ability to follow food safety guidelines
- capacity to maintain a clean and safe work environment
- effective communication skills
- capability to operate and maintain kitchen equipment
- willingness to adhere to company policies and procedures including safety protocols
- ability to perform physical kitchen tasks safely
Job Qualifications
- High school diploma or equivalent preferred
- previous pizza cook experience required
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and food preparation instructions
- strong attention to detail and commitment to food quality
- ability to work as part of a team
- good communication and interpersonal skills
- ability to perform physical tasks required in a kitchen environment
- familiarity with kitchen equipment operation
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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