Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company delivering exceptional culinary, dining, and catering services to over 80 organizations and universities. Known for its commitment to quality and authenticity, Parkhurst Dining believes that food should be made from scratch using locally sourced ingredients, prepared with heart, and served with a smile. This dedication to culinary craft creates a unique dining experience that reflects the values and high standards of the company. Parkhurst Dining is proud to be part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts that serve 50 million guests annually through restaurants, college and... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred but not required
- ability to follow recipes and food safety standards
- strong work ethic
- availability to work flexible hours including evenings, weekends and holidays
- ability to lift up to 50 pounds occasionally
- standing and walking for 100 percent of the shift
Job Qualifications
- ability to perform each essential function satisfactorily
- strong attention to detail
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and follow company standards
- teamwork and collaboration skills
- physical ability to stand and walk 100 percent of the time
- ability to lift up to 50 pounds occasionally
Job Duties
- prepare all menu items according to Parkhurst recipes
- produce one or more specialty pizzas each service period
- stretch dough and toss to attain round shape for pizza
- ensure the quality of the food produced and maintain the quality and quantity throughout service periods
- interact with guests in a friendly, professional manner
- produce pizza dough daily
- ensure proper line presentation including pans, garnishing, utensils and serving temperatures
- complete daily production sheets
- store and date all food items properly
- follow cleaning schedule using clean as you go techniques
- maintain open communication with management regarding products and supplies needed
- follow uniform dress code and maintain personal hygiene
- assist fellow team members at every opportunity
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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