Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and global cuisine. Established over 35 years ago, CPK has developed a unique culture encapsulated by the acronym R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy not only defines the company’s internal environment but also shapes its customer experience, ensuring that every guest enjoys an exceptional dining encounter. The company prides itself on fostering a diverse and inclusive workplace where team members feel valued and supported while having fun.
CPK offers both full-time and part-time opportunities with competitive ... Show More
CPK offers both full-time and part-time opportunities with competitive ... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Compliance with food safety and sanitation standards
- Strong communication skills
- Commitment to teamwork and guest service
Job Qualifications
- High school diploma or equivalent
- Three to six months of related experience or training
- Basic food safety knowledge
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good teamwork and communication skills
- Passion for food and customer service
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate the "Dough-Pro" machine expertly
- Support the line checks process and complete prep par sheets each shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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