Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain, established over 35 years ago, that specializes in innovative Californian cuisine with a focus on bold flavors, fresh ingredients, and a welcoming atmosphere. CPK’s philosophy, known as R.O.C.K.S, represents Respect, Opportunities, open Communication, Kindness, and epic Service. This cultural foundation has helped build a dynamic workplace where employees thrive while delivering exceptional dining experiences to guests across their numerous locations nationwide. As a company, CPK emphasizes diversity and inclusivity, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, or gender. The organization takes... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow health and safety regulations
- availability to work flexible shifts including nights and weekends
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to learn and take direction
- strong teamwork mentality
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong attention to detail and commitment to quality
- good communication and interpersonal skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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