Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative pizzas and globally inspired dishes. Established over 35 years ago, CPK has developed a unique culture rooted in the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes the company’s values and ensures an engaging and supportive work environment where team members can thrive. With locations across the United States and internationally, CPK is committed to providing exceptional guest experiences through creative menus, quality ingredients, and a welcoming atmosphere.
CPK fosters a culture that truly rocks by prioritizing respect amon... Show More
CPK fosters a culture that truly rocks by prioritizing respect amon... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- good manual dexterity and knife skills
- strong communication skills
- willingness to work flexible shifts including weekends and holidays
- compliance with health and safety regulations
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a dynamic and fast-paced environment
- strong team collaboration skills
- commitment to maintaining food safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the "dough-pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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