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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a celebrated restaurant brand known for its innovative approach to dining and commitment to creating a welcoming atmosphere for both guests and employees. Established over 35 years ago, CPK has cultivated a unique culture centered on the philosophy of R.O.C.K.S, which stands for Respect, outstanding Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy underscores the company’s dedication to fostering a positive work environment where every team member is valued and empowered. As a pioneer in the casual dining space, CPK is recognized for its artistic, California-inspired menu that combines bold flavors and... Show More

Job Requirements

  • three to six months related experience or training
  • ability to follow food safety and sanitation procedures
  • availability to work flexible shifts
  • ability to handle kitchen equipment safely
  • basic culinary skills
  • strong work ethic
  • team player mentality

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • passion for food and culinary innovation

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • expertly operate the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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