Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative and California-inspired cuisine for over 35 years. Known for its commitment to a vibrant and inclusive culture, CPK prides itself on a philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy has helped build a team-oriented environment that fosters growth, creativity, and genuine hospitality. With a history of pioneering delicious pizzas and memorable dining experiences, CPK continues to expand its presence while maintaining a focus on quality, innovation, and exceptional guest service.
At California Pizza Kitch... Show More
At California Pizza Kitch... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including weekends and holidays
- basic knowledge of kitchen safety and sanitation practices
- ability to stand for extended periods
- ability to follow instructions and work in a team environment
- passion for food and hospitality
Job Qualifications
- three to six months related experience or training
- passion for food and adventurous spirit
- ability to work in a dynamic, fun atmosphere
- strong teamwork skills
- commitment to high standards of food quality and sanitation
- effective communication skills
- enthusiasm for learning and career growth
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- expertly handle the "Dough-Pro" machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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