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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and contemporary California-style pizzas, salads, pastas, and creative cocktails. Established over 35 years ago, CPK has built a reputation for delivering high-quality food in a vibrant, welcoming atmosphere. The restaurant's philosophy, known as R.O.C.K.S, stands for Respect, Opportunities, open Communication, Kindness, and Service - a culture that ensures every team member feels valued and empowered to contribute their best. CPK prides itself on fostering a diverse and inclusive workplace where employees are encouraged to bring their authentic selves and grow within the company.

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Job Requirements

  • High school diploma or equivalent
  • Three to six months of culinary experience or training
  • Ability to stand for extended periods
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Ability to follow food safety guidelines strictly
  • Must be at least 18 years old

Job Qualifications

  • Three to six months of related culinary experience or training
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to food safety
  • Good communication skills
  • Passion for food and guest service
  • Knowledge of proper food handling and sanitation practices

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and master the Dough-Pro machine
  • Support the line checks process and complete prep par sheets each shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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