
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain famous for its innovative and delicious pizzas with a California twist. With over 35 years of experience, CPK has built a strong reputation for combining fresh ingredients with bold flavors to create memorable dining experiences for guests across the United States and around the world. Known for its vibrant atmosphere, commitment to quality, and dedication to guests, CPK fosters a culture where respect, opportunities, open communication, kindness, and exceptional service are at the forefront. This culture, known as R.O.C.K.S, exemplifies the companys commitment to building an environment where employees... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts
- Ability to stand for extended periods
- Willingness to adhere to food safety standards
- Ability to work as part of a team
- Good communication skills
Job Qualifications
- Three to six months of related experience or training
- Passion for food and creativity
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation practices
- Strong attention to detail and quality
- Good communication skills
- Ability to follow recipes and instructions accurately
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate and be an expert of the ``Dough-Pro'' machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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