Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative, California-style pizza and other creative cuisine. Established over 35 years ago, CPK has cultivated a vibrant and inclusive culture centered around its unique R.O.C.K.S philosophy: Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy fosters a supportive workplace environment where team members are encouraged to grow, collaborate, and contribute to delivering memorable dining experiences. Known for its commitment to culinary creativity, quality ingredients, and guest satisfaction, CPK stands out in the casual dining sector as a brand that values its employees as much as its food.Show More
Job Requirements
- High school diploma or equivalent
- three to six months experience in food preparation or culinary training
- ability to work flexible shifts including evenings, weekends, and holidays
- capacity to stand for prolonged periods
- ability to follow detailed instructions and safety guidelines
- strong attention to detail and cleanliness
- good communication and teamwork skills
Job Qualifications
- Three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a dynamic and fun atmosphere
- teamwork and communication skills
- knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert of the Dough-Pro machine
- support the line checks process and complete prep par sheets each shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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