Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a leader in the casual dining industry for over 35 years. Known for its innovative approach to California-style cuisine, CPK has built a strong culture founded on the R.O.C.K.S philosophy—Respect, Opportunities, open Communication, Kindness, and epic Service. This culture is not just a set of values but a way of life that ensures every employee and guest experiences a supportive, inclusive, and dynamic environment. At CPK, the focus is on fostering a positive workplace where team members have the chance to grow, learn, and excel while delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related culinary or food service experience
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Good communication skills and team-oriented mindset
Job Qualifications
- Three to six months related experience or training
- Ability to work in a fast-paced restaurant environment
- Passion for food and culinary creativity
- Strong attention to detail and sanitation practices
- Good teamwork and communication skills
- Positive attitude and willingness to learn
- Flexibility to work full-time or part-time shifts
Job Duties
- Maintain highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Expertly operate the Dough-Pro machine
- Support the line checks process
- Complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening and closing duties and side work each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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