Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant brand with over 35 years of experience in delivering California-inspired cuisine to guests across the country. Renowned for its culture that rocks, CPK emphasizes Respect, Opportunities, open Communication, Kindness, and legendary Service, collectively known as the R.O.C.K.S philosophy. This approach creates a welcoming and inclusive environment where team members are valued, supported, and motivated to grow. With a commitment to diverse culture and strong team collaboration, CPK has earned a reputation as more than just a dining destination but a place where employees enjoy meaningful careers. Operating with both full-time and part-time... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- strong communication skills
- ability to follow instructions and work in a fast-paced environment
Job Qualifications
- three to six months of related experience or training
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment, including dough preparation machines
- strong teamwork and communication skills
- passion for food and customer service
- ability to follow recipes and maintain quality standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and manage the dough-pro machine
- support the line checks process
- complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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