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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style cuisine. With over 35 years of experience in the food industry, CPK has carved out a unique identity by fostering a culture that values Respect, amazing Opportunities, open Communication, acts of Kindness, and delivering epic Service. These core values form the foundation of what the company calls its R.O.C.K.S philosophy, which creates a work environment that truly rocks. The company is committed to inclusivity and equal opportunity, ensuring that everyone has a seat at the table and that all applicants are considered without discrimination based... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of relevant experience or training
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Flexibility to work various shifts
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Three to six months related experience or training
  • Ability to follow food safety and sanitation standards
  • Passion for food and culinary creativity
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced, dynamic environment
  • Commitment to providing excellent guest service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Expertly operate the Dough-Pro machine
  • Support line checks and complete prep par sheets each shift
  • Prepare all necessary items for the station
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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