Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Health Insurance
Dental Insurance
401k
Paid Time Off
Team Member Dining Discounts
Job Description
California Pizza Kitchen (CPK) has been a trailblazer in the casual dining industry for over 35 years, renowned for its innovative approach to pizza making and commitment to creating a vibrant, inclusive culture. At the heart of CPK's philosophy is the R.O.C.K.S mantra, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy shapes a workplace environment where team members are empowered to thrive and customers receive exceptional dining experiences. CPK operates as a dynamic restaurant chain that champions high-quality food crafted with creativity and passion, delivering dishes that are inspired by Californian cuisine and global flavors.... Show More
Job Requirements
- minimum three months of related experience or training
- ability to work flexible shifts including evenings, weekends, and holidays
- basic food preparation skills
- ability to follow safety and sanitation protocols
- strong work ethic and reliability
- willingness to learn and adhere to company standards
- good communication skills
Job Qualifications
- three to six months related experience or training
- passion for food and adventurous spirit
- ability to work in a dynamic, fun atmosphere
- excellent teamwork and communication skills
- knowledge of food safety and sanitation practices
- commitment to delivering exceptional guest service
- enthusiasm for CPK’s menu and culinary standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- expertly operate the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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