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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand specializing in creative California-style cuisine with a focus on high-quality pizzas and a dynamic dining experience. With over 35 years of history, the company has fostered a unique culture summarized by their R.O.C.K.S philosophy, reflecting Respect, Opportunities, Communication, Kindness, and Service. Known for delivering not only exceptional food but also a memorable guest experience, CPK combines a passion for culinary arts with a commitment to a diverse and inclusive work environment.

The restaurant is expanding its presence with a new location opening in November 2025 at 1661 Villa Cardiff ... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or culinary training
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Basic food safety knowledge
  • Willingness to adhere to company policies and safety standards

Job Qualifications

  • Three to six months related experience or training
  • Ability to work in a fast-paced environment
  • Passion for food and cooking
  • Strong attention to detail and sanitation
  • Good communication and teamwork skills
  • Willingness to learn and follow established recipes and procedures

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate the "Dough-Pro" machine expertly
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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