Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal during shift
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company recognized for delivering exceptional culinary, dining, and catering services to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts that serve 50 million guests annually, Parkhurst Dining emphasizes quality and authenticity in every meal it prepares. Known for its commitment to scratch-made food crafted from locally sourced ingredients, the company values a culinary experience made with heart and served with a smile. The Parkhurst philosophy resonates deeply with people who appreciate genuine food craftsmanship and hospitality, making it a leading choice for... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary preparation preferred
- ability to stand and walk 100% of the time
- ability to lift occasionally up to 50 lbs and frequently up to 20 lbs
- ability to follow recipes and maintain food quality standards
- good personal hygiene and adherence to dress code
- strong interpersonal skills to interact professionally with guests and team members
Job Qualifications
- ability to perform each essential function satisfactorily
- experience in food preparation preferred
- basic knowledge of food safety and sanitary practices
- strong communication skills for guest interaction
- ability to work efficiently under pressure
- teamwork and collaborative mindset
- willingness to follow company standards and procedures
Job Duties
- prepare all menu items according to Parkhurst recipes
- produce one or more specialty pizzas each service period
- stretch dough and toss to attain round shape for pizza
- ensure quality and quantity of food throughout service periods
- interact with guests in a friendly, professional manner
- produce pizza dough daily
- ensure proper line presentation including use of proper pans, garnishing, utensils and maintaining food at proper temperatures
- complete daily production sheets
- store and date all food items properly
- follow cleaning schedule and use clean-as-you-go techniques
- maintain open communication with management about products and supplies
- follow uniform dress code and maintain personal hygiene
- follow all Parkhurst Hospitality Gold Standards
- assist fellow team members
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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