Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Flexible Schedule
Retirement Plan
Job Description
The hiring establishment is a prominent food service company specializing in crafting handmade food products with a commitment to the highest standards of food safety and quality. Known for delivering exceptional customer experiences, the company operates multiple stores where skilled team members prepare gourmet products that meet exacting presentation and recipe standards. They emphasize teamwork, efficiency, and a passion for quality, with an environment that encourages multitasking and effective communication among staff. Employees are trained experts entrusted with food preparation, sanitation, and ensuring that every product meets a consistent high standard before it reaches the customer. This company is committed... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or similar role preferred
- valid driver’s license with clean driving record
- access to an insured vehicle suitable for delivery
- physical ability to stand for long periods, walk short distances, lift and carry up to 50 pounds
- ability to work in fast-paced environment
- strong communication skills
- ability to follow safety and sanitation protocols
- ability to multitask and manage time effectively
Job Qualifications
- Ability to multitask and work efficiently under pressure
- effective communication skills with team members and customers
- proficiency in following and executing recipes and timing
- knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- attention to detail and passion for consistently making great products
- valid driver’s license with safe driving record meeting company standards
- access to an insured vehicle for delivery purposes
Job Duties
- Make/prepare food in a timely manner while maintaining the highest food safety standards
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each step of the product life particularly the production-line
- document and report any discrepancies with food products, safety, and equipment if necessary
- setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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