Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Our establishment is a reputed food service company specializing in crafting high-quality handmade food products for our customers. Established with the mission of delivering flavorful and fresh food items, we operate stores that emphasize food safety, meticulous preparation, and customer satisfaction. Our team is committed to creating exceptional guest experiences by maintaining rigorous food preparation standards and ensuring all safety and sanitation processes are adhered to diligently. As a key player in the food service industry, our company prides itself on promoting a fast-paced yet supportive work environment that encourages teamwork, growth, and excellence in every aspect of foodcrafting and... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or similar role preferred
- ability to stand for extended periods
- capacity to lift and carry up to 50 pounds
- valid driver's license with a safe driving record for delivery roles
- access to an insured vehicle for delivery positions
- ability to follow recipes and safety protocols
- excellent time management skills
- physical capability to perform tasks such as stooping, bending, and climbing
Job Qualifications
- proficient in food preparation techniques
- effective communication skills
- ability to multitask and work under pressure
- knowledge of food safety, storage, and sanitation
- experience in a fast-paced food service environment
- passion for detail and quality
- ability to engage and work well with others
Job Duties
- assist in food preparation
- prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary workstation
- prepare a variety of food items accurately and with quality
- manage quality of each step in the production process
- document and report discrepancies with food products, safety, and equipment
- setup kitchen for next shift including opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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