Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Career advancement opportunities
Job Description
This opportunity is with a leading food service establishment specializing in the preparation and delivery of high-quality handmade food products. This company prides itself on crafting its food with care, adhering to the highest standards of food safety, and ensuring that each item is made with precision and passion. Known for its commitment to excellence and customer satisfaction, this establishment operates busy stores where skilled team members collaborate to deliver quality and consistency in every product. The environment is fast-paced and dynamic, providing both challenges and opportunities to develop one’s skills in food preparation and customer service.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Valid driver’s license with a safe driving record meeting company standards
- Access to insured vehicle for delivery duties
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to carry, push, pull, and maneuver equipment
- Ability to follow safety and sanitation protocols
- Strong physical stamina and endurance
Job Qualifications
- Ability to multitask and work efficiently under pressure
- Ability to work in a fast-paced environment
- Effective communication with team members and customers
- Proficient in following and executing recipes, timing, and delegation
- Knowledge of safe food handling, food storage, and sanitation
- Ability to engage and work well with others
- Have an eye for detail and passion for quality product consistently
Job Duties
- Make and prepare food in a timely manner while maintaining food safety standards
- Assist in food preparation
- Prepare and serve food according to presentation standards and recipes
- Maintain clean and sanitary work station areas including food prep, sanitation, and storage
- Manage and ensure quality at each step of the product life particularly the production line
- Document and report discrepancies with food products, safety, and equipment
- Setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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