Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Team-oriented work environment
Job Description
This company is a reputed food service establishment dedicated to delivering high-quality handmade food products to its customers. Known for its commitment to food safety and customer satisfaction, the company operates multiple stores where skilled professionals prepare and serve a variety of food items with keen attention to detail. The company values efficiency, teamwork, and adherence to the highest standards of food handling, storage, and sanitation. The work environment is fast-paced, requiring employees to multitask, communicate effectively, and maintain quality in every step of food preparation and service.
The role offered is for a Food Preparation Specialist w... Show More
The role offered is for a Food Preparation Specialist w... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- valid driver’s license with safe driving record meeting company standards for delivery duties
- access to an insured vehicle for delivery
- ability to stand for long periods and perform physical tasks including lifting up to 50 pounds
- ability to multitask and work in a fast-paced environment
- effective communication skills
Job Qualifications
- Experience in food preparation or a related field
- proficiency in following and executing recipes
- knowledge of safe food handling, food storage, and sanitation
- effective communication skills
- ability to multitask and work efficiently under pressure
- ability to engage and work well within a team
- attention to detail and passion for product quality
Job Duties
- Make and prepare food in a timely manner while maintaining the highest food safety standards
- assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each step of the product life particularly the production-line
- document and report any discrepancies with food products, safety, and equipment if necessary
- setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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