Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Our company is a dynamic and growing food service establishment dedicated to delivering high-quality, handcrafted food products in a timely and professional manner. We pride ourselves on maintaining the highest standards of food safety and customer satisfaction. Our team members are trained experts who craft our products with precision and care, ensuring each item meets our exacting standards. We operate in a fast-paced environment that values efficiency, teamwork, and attention to detail. This role is ideal for individuals passionate about food preparation and who thrive in settings where multitasking and effective communication are essential. Our commitment to quality, safety, and... Show More
Job Requirements
- Valid driver’s license with safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
- Ability to stand for long periods
- Capability to lift and carry up to 50 pounds
- Capacity to perform physical tasks including walking, climbing stairs, pushing, bending, crouching, reaching and driving
- Experience working in a food preparation environment
- Knowledge of food safety and hygiene protocols
Job Qualifications
- Ability to multitask and work efficiently under pressure
- Ability to work in a fast-paced environment
- Effective communication skills with team members and customers
- Proficient in following and executing recipes, timing, and delegation
- Knowledge of safe food handling, food storage, and sanitation
- Ability to engage and work well with others
- Have an eye for detail and a passion for making great products consistently
Job Duties
- Make and prepare food in a timely manner while maintaining the highest food safety standards
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary workstation including all food prep, sanitation, and storage areas
- Manage and ensure quality of each step of the product life particularly the production line
- Document and report any discrepancies with food products, safety, and equipment if necessary
- Setup kitchen successfully for next shift including openings and closings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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