Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
This company is a well-established food service provider specializing in high-quality handmade food products crafted within their retail stores. Known for their commitment to delivering exceptional customer experiences through fresh, expertly prepared food, they have built a reputation for maintaining the highest food safety standards and quality control throughout their production processes. The establishment operates in a fast-paced environment where teamwork, efficiency, and attention to detail are pivotal to success. Employees are valued for their ability to multitask, communicate effectively, and consistently produce great products that meet or exceed company standards.
The role in question is that of a... Show More
The role in question is that of a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety standards
- ability to stand for extended periods
- ability to lift up to 50 pounds
- valid driver’s license with safe driving record
- access to insured vehicle for delivery
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to multitask and work efficiently under pressure
- ability to work in a fast-paced environment
- effective communication skills with team members and customers
- proficiency in following and executing recipes, timing and delegation
- knowledge of safe food handling, food storage, and sanitation
- ability to engage and work well with others
- attention to detail and passion for making great products consistently
Job Duties
- Assist in food preparation
- consistently prepare and serve food according to presentation standards and recipes
- maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
- prepare a variety of food items accurately and with quality
- manage and ensure quality of each step of the product life particularly the production line
- document and report any discrepancies with food products, safety, and equipment if necessary
- set up kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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