Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This company is a well-established food service business, specializing in preparing and delivering high-quality handmade food products. Renowned for their commitment to exceptional food safety and customer satisfaction, the company operates multiple store locations. Their team is made up of dedicated professionals who excel under pressure and strive for continuous quality in every product served. This is a fast-paced environment where employees are expected to multitask efficiently, communicate effectively, and demonstrate a keen eye for detail. The establishment takes pride in providing an engaging and collaborative workplace where team members can grow and develop their culinary skills and customer service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related field preferred
- Ability to stand for extended periods
- Capability to lift and carry up to 50 pounds
- Ability to perform repetitive stooping, bending, crouching, and reaching tasks
- Valid driver’s license with safe driving record meeting company standards
- Access to insured vehicle to be used for delivery
- Good communication skills
- Ability to work in a team-oriented environment
Job Qualifications
- Ability to multitask and work efficiently under pressure
- Ability to work in a fast-paced environment
- Effective communication with team members and customers
- Proficient in following and executing recipes, timing, and delegation
- Knowledge of safe food handling, food storage, and sanitation
- Ability to engage and work well with others
- Eye for detail and passion for making great product consistently
- Valid driver’s license with safe driving record
- Access to insured vehicle for delivery
Job Duties
- Make and prepare food in a timely manner while maintaining the highest food safety standards
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary work station including all food prep, sanitation, and storage areas
- Manage and ensure quality of each step of the product life cycle particularly the production-line
- Document and report discrepancies with food products, safety, and equipment if necessary
- Setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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