Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This company is a well-established food service provider specializing in the preparation and delivery of high-quality handmade food products. Known for its commitment to maintaining the highest safety and hygiene standards, the company prides itself on offering customers delicious, carefully crafted meals prepared fresh daily in its stores. It operates in a fast-paced environment where teamwork, efficiency, and attention to detail are crucial to delivering exceptional service and product quality. The company fosters a dynamic and engaging work atmosphere where employees are encouraged to develop their culinary skills and contribute to a positive customer experience.
The role offer... Show More
The role offer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to stand for long periods
- Ability to lift and carry items weighing up to 50 pounds
- Valid driver’s license with safe driving record
- Access to insured vehicle for deliveries
- Ability to work various shifts including evenings and weekends
Job Qualifications
- Proficient in following and executing recipes, timing, and delegation
- Knowledge of safe food handling, food storage, and sanitation
- Effective communication skills with team members and customers
- Ability to multitask and work efficiently under pressure
- Experience in a fast-paced food preparation environment
- Passion for making great products with attention to detail
Job Duties
- Make and prepare food in a timely manner while maintaining the highest food safety standards
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary work station including food prep, sanitation, and storage areas
- Manage and ensure quality at each step of the product production line
- Document and report any discrepancies with food products, safety, and equipment
- Set up and close kitchen successfully for shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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