Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Career Development
Job Description
This dynamic and fast-paced food service company is dedicated to providing high-quality, handcrafted food products to its customers. Known for its commitment to food safety, quality, and customer satisfaction, the company operates its stores with a strong emphasis on operational excellence and teamwork. Each store is staffed with trained experts who craft handmade products while strictly adhering to safety regulations and high standards of cleanliness. The company places a strong focus on maintaining a hygienic environment, ensuring food safety, and fostering effective communication among its teams to deliver the best customer experience.
The role in question is a versatile foo... Show More
The role in question is a versatile foo... Show More
Job Requirements
- Valid driver’s license with safe driving record meeting company standards
- Access to insured vehicle which can be used for delivery
- Ability to stand for extended periods
- Ability to lift and carry items weighing up to 50 pounds
- Ability to navigate stairs and ladders
- Ability to perform physical tasks such as stooping, bending, crouching, squatting, and reaching continuously
- Experience in food preparation or similar role preferred
Job Qualifications
- Ability to multitask and work efficiently under pressure
- Effective communication with team members and customers
- Proficient in following and executing recipes, timing, and delegation
- Knowledge of safe food handling, food storage, and sanitation
- Ability to engage and work well with others
- Eye for detail and passion for making great products consistently
Job Duties
- Make and prepare food in a timely manner while maintaining food safety standards
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary work station including food prep, sanitation, and storage areas
- Manage and ensure quality at each step of the product life cycle, particularly the production line
- Document and report any discrepancies related to food products, safety, and equipment
- Setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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