Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
employee recognition programs
Job Description
The hiring establishment is a fast-paced food service company specializing in handmade food products prepared and served in their stores. Known for adhering to the highest food safety standards, this company prides itself on delivering exceptional quality and taste in every meal crafted. The company fosters a dynamic environment where team members are trained experts in food preparation, ensuring each product meets strict presentation and quality benchmarks. As an employer, they are committed to maintaining a clean, safe, and sanitary workspace to support both their production line efficiency and overall customer satisfaction. The employment type for this role is likely... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Ability to stand for long periods and perform physical tasks such as lifting, carrying, and pushing
- Capacity to work in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of food safety standards
- Valid driver’s license with safe driving record meeting company standards
- Access to an insured vehicle for delivery
Job Qualifications
- Experience in food preparation or culinary arts
- Ability to multitask and work efficiently under pressure
- Effective communication skills with team members and customers
- Knowledge of safe food handling, food storage, and sanitation
- Ability to follow and execute recipes with accuracy
- Passion for quality and attention to detail
- Valid driver’s license for delivery duties
Job Duties
- Assist in food preparation
- Consistently prepare and serve food according to presentation standards and recipes
- Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
- Prepare a variety of food items accurately and with quality
- Manage and ensure quality of each step of the product life particularly the production line
- Document and report any discrepancies with food products, safety, and equipment if necessary
- Setup kitchen successfully for next shift including opens and closes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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