Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
This company is a renowned food service establishment specializing in crafting high-quality handmade products within their stores. Known for their commitment to excellence in food preparation and stringent food safety standards, the company maintains an outstanding reputation in the food industry. As a dynamic and customer-focused business, they strive to deliver delicious and fresh food items in a timely manner, emphasizing consistency and quality in every product they offer. Their operational culture encourages teamwork, effective communication, and a passion for culinary craftsmanship. The company is dedicated to providing a safe and sanitary environment for both employees and customers alike, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to stand for extended periods
- physical ability to lift and carry up to 50 pounds
- valid driver’s license with safe driving record
- access to insured vehicle for delivery
- strong multitasking skills
- ability to work in a fast-paced environment
- effective communication skills
Job Qualifications
- Proficient in food preparation and recipe execution
- effective communication skills
- ability to multitask and work efficiently under pressure
- knowledge of safe food handling, storage, and sanitation
- ability to engage and work well with team members
- attention to detail and passion for food quality
- experience in a fast-paced food service environment preferred
Job Duties
- Make and prepare food in a timely manner while maintaining food safety standards
- assist in food preparation
- prepare and serve food according to presentation standards and recipes
- maintain clean and sanitary workstations including food prep, sanitation, and storage areas
- manage and ensure quality at each step of production-line
- document and report discrepancies with food products, safety, and equipment
- setup and close kitchen for shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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