Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,465.57 - $44,201.23
Benefits
Salary
Health Insurance
Dental Insurance
401k
ongoing training
Career Development
Masterpiece Academy access
Job Description
Oetker Hotels represents a distinguished collection of luxury hotels globally recognized as true masterpieces located in some of the world's most desirable and iconic destinations. Established with a legacy dating back to 1872, Oetker Hotels exemplify a deep commitment to preserving the tradition of legendary European hospitality infused with a genuine family spirit. Each property stands as a landmark and timeless icon of elegance, offering exceptional experiences imbued with local culture and community values. Among the prestigious portfolio are renowned names such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin &... Show More
Job Requirements
- Minimum 3 years 5 star culinary experience in the US and/or Europe
- Minimum 1 year previous work experience in a similar capacity
- Culinary degree or diploma from a reputable recognized culinary institute
- Must be legally authorized to work in USA
Job Qualifications
- Culinary degree or diploma from a reputable recognized culinary institute
- Minimum 3 years culinary experience in a 5-star environment in the US and/or Europe
- At least 1 year previous experience in a similar pizza chef capacity
- Demonstrated understanding of international fine dining and Mediterranean cuisine knowledge considered an asset
- Strong organizational and multitasking skills with exceptional attention to detail
- Proven knowledge of food costing and inventory management techniques
- Excellent communication skills
- Ability to innovate and resolve problems creatively
- Commitment to safe work practices and minimizing culinary injuries
- Experience supervising and motivating kitchen brigade
- Dedication to continuous learning and team development
Job Duties
- Prepare dishes within the pizza station ensuring quality consistency and timing
- Plate pizzas to meet presentation standards and serve in correct order
- Supervise and train junior kitchen staff in pizza station tasks
- Maintain ingredient inventory and manage supplies to avoid waste
- Ensure food quality consistency according to restaurant standards including taste texture and presentation
- Follow food safety regulations maintaining cleanliness and sanitation in the pizza station
- Collaborate with other chefs and kitchen staff to ensure timely and coordinated service
- Build team morale and interact positively with guests resolving problems satisfactorily
- Maintain personal appearance and hygiene standards representing a professional image
- Inspire creativity commitment to service excellence and gracious hospitality
Job Location
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