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Pizza Chef at Domino's

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Domino's

Pizza Chef

Birmingham, AL, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Employee Discounts
Training and Development
team environment
Opportunity for advancement

Job Description

Domino's is a globally recognized leader in the pizza delivery and takeout industry, renowned for its commitment to quality, speed, and customer satisfaction. Established in 1960, Domino's has grown into a household name with thousands of stores worldwide, dedicated to delivering fresh, delicious pizzas and other food items to communities everywhere. Known for its innovative technology, including online ordering platforms and efficient delivery systems, Domino's continually pushes the boundaries of convenience and quality in the fast-food sector. It is a fast-paced, dynamic environment that values teamwork, precision, and a passion for food. Working at Domino's means being part of a... Show More

Job Requirements

  • Must be 16 years of age or older
  • able to pass a background check meeting or exceeding Domino's standards

Job Qualifications

  • Ability to multitask/work efficiently and troubleshoot under pressure
  • ability to work in a fast-paced environment
  • effective communication with team members and customers
  • proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
  • ability to engage and work well with others
  • have an eye for detail and a passion for making great product 100 percent of the time

Job Duties

  • Assisting in food preparation
  • consistently prepare and serve food according to presentation standards and recipes
  • maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
  • prepare a variety of food items accurately and with quality
  • manage and ensure quality of each step of the product life particularly the production-line
  • document and report any discrepancies with food products, safety, and equipment if necessary
  • setup kitchen successfully for next shift including opens and closes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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