Pizza Chef

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Professional development opportunities

Positive work environment

Job Description

Our establishment is a vibrant and popular pizzeria known for its dedication to quality, authentic flavors, and exceptional customer experience. We take pride in providing artisanal pizzas made from fresh, high-quality ingredients combined with expert craftsmanship. As a well-established name in the community, we aim to deliver not just meals but memorable dining moments that keep our customers coming back. Our team values creativity, precision, and a strong commitment to maintaining high standards of cleanliness and food safety throughout the kitchen environment.

We are currently looking for a skilled and passionate Pizza Chef to join our kitchen team.... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year experience in a pizza kitchen or similar culinary environment
Ability to handle multiple tasks in a fast-paced kitchen
Strong communication and teamwork skills
Knowledge of food safety and sanitation practices
Ability to stand for long periods
Basic math proficiency
Reliable and punctual
Willingness to work flexible shifts including evenings and weekends

Job Qualifications

Minimum of 1 year of experience as a pizza chef or in a high-volume pizza kitchen
Strong knowledge of dough handling, pizza assembly, and oven operations
High attention to detail and consistency in food preparation
Ability to multitask and perform efficiently during high-volume service
Ability to stand for extended periods and work in a fast-paced environment
Basic math skills for portioning and inventory awareness

Job Duties

Prepare pizza dough, sauces, and toppings according to established recipes and standards
Stretch, assemble, and bake pizzas with consistency and attention to presentation
Operate pizza ovens safely and efficiently, monitoring cook times and temperatures
Maintain a clean and organized workstation, including proper food storage and inventory rotation
Ensure all pizzas meet quality, portion, and timing standards before service
Communicate effectively with kitchen staff and management to maintain smooth service flow
Follow all food safety, sanitation, and health code regulations
Assist with prep, cleaning, and additional kitchen duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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