Domino's Pizza logo

Domino's Pizza

Pizza Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule

Job Description

Domino's is a globally recognized leader in the pizza delivery and takeout industry, known for its commitment to quality, innovation, and customer satisfaction. As one of the most trusted pizza brands worldwide, Domino's has established a strong presence with thousands of stores across multiple countries, providing delicious, freshly prepared pizzas and a variety of other menu items to millions of customers daily. The company's success is built on a foundation of excellent service, efficient operations, and innovative technology aimed at delivering an outstanding customer experience. Domino's operates both company-owned and franchise stores, offering numerous career opportunities in fast-paced, customer-centric environments.... Show More

Job Requirements

  • must be 16 years of age or older to be considered
  • able to pass a background check meeting or exceeding Domino's standards

Job Qualifications

  • ability to multitask/work efficiently and troubleshoot under pressure
  • ability to work in a fast-paced environment
  • effective communication with team members and customers
  • proficient in following and executing recipes, timing and delegation with knowledge of safe food handling, food storage and sanitation
  • ability to engage and work well with others
  • have an eye for detail and a passion for making great product 100 percent of the time

Job Duties

  • assist in food preparation
  • consistently prepare and serve food according to presentation standards and recipes
  • maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
  • prepare a variety of food items accurately and with quality
  • manage and ensure quality of each step of the product life particularly the production-line
  • document and report any discrepancies with food products, safety, and equipment if necessary
  • setup kitchen successfully for next shift including opens and closes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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